Busaba Menu (Update 2025)
Busaba, a Thai noodle restaurant in Louisville, CO, offers a variety of dishes with vegan and vegetarian options. The restaurant has a casual atmosphere, wheelchair accessibility, and accepts credit cards. Customers praise the fresh and flavorful dishes like the dry seafood Tom Yum and basil chicken. The portions are generous, and the service is efficient even during peak times. Many reviewers recommend trying the pumpkin curry with chicken, pad see ewe, and drunken noodle with beef. Despite some mixed reviews on flavor intensity, Busaba stands out for its authentic Thai flavors and friendly service. With a diverse menu, good portion sizes, and a pleasant ambiance, Busaba is a go-to spot for delicious Thai cuisine in Colorado.
D-Appetizers
Busaba Chicken Puff ()
Roti wrapped with curry chicken, onion, potato, pea, and corn served with sweet chili cucumber relish
Chicken Potsticker ()
Pan-fried vegetable and chicken dumplings served with soy chili dipping sauce
Crab Rangoon ()
Deep-fried wontons filled with imitation crab, carrot, green onion, onion, and cream cheese
Edamame
Boiled soy bean pod sprinkled with sea salt
Summer Roll ()
Organic spring mix, cucumber, carrot, and mint, wrapped in soft rice paper, served with savory peanut sauce.
Vegetable Egg Roll ()
Deep-fried sweet potato, glass noodles, carrot, and cabbage rolls, served with sweet plum sauce
Vegetable Potsticker ()
Pan-fried vegetable dumplings served with soy chili dipping sauce
Tom Kha
Creamy Thai herbal hot and sour coconut soup with cabbage, mushroom, red onion, topped with chopped green onion and cilantro.
Tom Yum
Traditional Thai herbal hot and sour soup with mushroom, tomato, and red onion, topped with chopped green onion and cilantro.
D-Soups
D-Noodles
Drunken
Stir-fired wide rice noodles with bean sprouts, cabbage, bell pepper, onion and sweet basil leaf in chili garlic basil paste.
Hooky
Stir-fried wide noodles with curry powder, bell pepper, snow pea, carrot, green onion and onion.
Khua
Stir-fried wide rice noodles with egg, fried minced garlic, bean sprouts, and chopped preserved cabbage in light soy sauce on a bed of lettuce topped with chopped cilantro and green onion.
Pad See Ewe
Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy sauce.
Pad Thai
Stir-fried rice noodles with egg, green onion, bean sprouts and ground peanut in tangy sauce.
Prik Pao Noodle
Stir-fried rice noodles with egg, cauliflower, bell pepper, snow pea, onion, and basil leaf in sweet chili paste
Green Curry
Thai eggplant, green pea, bell pepper, bamboo shoot, sweet basil leaf, and carrot in coconut green curry
Mussamun Curry
Tangy peanut coconut yellow curry with potato, onion, and carrot
Panang Curry
Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf
Pineapple Curry
Pineapple, Green bean or zucchini, tomato, bell pepper, and sweet basil leaf in coconut red curry
Pumpkin Curry
Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf
Red Curry
Thai eggplant, green bean or zucchini, bell pepper, bamboo shoot, sweet basil leaf, carrot in coconut curry
Yellow Curry
Savory coconut yellow curry with potato, onion, and carrot
D-Curries
D-Fried Rice
Bangkok Street Fried Rice
Stir-fried jasmine rice with egg, broccoli, green onion, onion and tomato, in house soy blend.
Basil Fried Rice
Stir-fried jasmine rice with egg, bell pepper, onion, snow pea and sweet basil leaf, in chili garlic basil paste.
Pineapple Fried Rice
Stir-fried jasmine rice with pineapple, bell pepper, cashew, green onion, onion and raisin, with yellow curry powder in house soy blend.
Prik Pao Fried Rice
Stir-fried jasmine rice with egg, bell pepper, broccoli, onion and sweet basil leaf, in sweet chili shrimp paste.
Cashew Nut
Choice of Chicken, Pork, Beef or Tofu stir-fired with cashew nuts, onion, carrot, green onion, and bell pepper in house soy blend.
Garlic Pepper
Choice of Chicken, Pork, Beef or Tofu stir-fried with chopped garlic, cilantro, and ground black pepper on the a bed of shredded cabbage with side of steamed broccoli
Ginger Stir-Fried
Choice of Chicken, Pork, Beef or Tofu stir-fried with fresh ginger, onion, green onion and black fungus in oyster sauce.
Pad Prik Khing
Choice of Chicken, Pork, Beef or Tofu stir-fried in shrimp based chili paste with green bean, bell pepper, carrot, and kaffir lime leaf.
Rama
Bed of Steamed broccoli, cauliflower, cabbage, carrot, and snow pea topped with grilled chicken, Thai peanut curry dressing, ground peanut and sesame seeds.
Shrimp Asparagus Delight
Stir-fried shrimp with asparagus, bell pepper, carrot, mushroom with house soy gravy.
Sweet & Sour
Choice of Chicken, Pork, Beef or Tofu with pineapple, tomato, carrot, onion, green onion, bell pepper, and cucumber in a tangy sauce.
Sweet Soy
Choice of Chicken, Pork, Beef or Tofu, stir-fried with Thai-style teriyaki sauce, served with side of steamed broccoli, carrot, and cauliflower.
D-Entrees
D-Vegetable Entrees
Broccoli Paradise
Combination of broccoli, carrot, bell pepper, and mushroom stir-fried in house soy blend.
Three Flavor Tofu
Panko crusted deep-fried tofu topped with Thai basil leaf, carrot, and bell peppers in three flavor sauce.
Vegetable Bliss
Combination of asparagus, snow pea, cauliflower, broccoli, cabbage, carrot, and bell pepper stir-fried.
Larb
Minced Chicken or Pork, tossed with red onion, mint leaf, ground roasted rice, kaffir lime leaf, chopped green onion and cilantro in chili lime dressing.
Som Tum
Julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and Palm sugar.
Som Tum Shrimp
Shrimp with julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and palm sugar.
D-Salads & Yum
D-Desserts
Mango Mousse Cake
Light whipped mango mousse cake.
Strawberry Cheese Cake
Non-bake homemade frozen pineapple whipped cheesecake on homemade gluten-free crust.
Sticky Rice With Mango
Sweet coconut-flavored sticky rice with fresh mango. (Seasonal.)
Sweet Rice
Sweet coconut-flavored sticky rice.